I finally get to try 太二酸菜鱼 today! They have more than 300 stores in China and have recently opened their first SG restaurant in Jewel Changi Airport. Their Suan Cai Yu comes in a huge plate with the tender fish slices swimming in a pool of soup, brimming with red chillis, Sichuan peppercorn and pickled cabbage. Very shiok!
同時也有31部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Yakisoba Pan is a very popular and typical bun in Japan. It is obviously a High-Carb food. Many people love to eat it for lunch or snack! You can put ...
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- 關於pickled red cabbage 在 Miss Tam Chiak Facebook 的最佳解答
- 關於pickled red cabbage 在 Miss Tam Chiak Facebook 的精選貼文
- 關於pickled red cabbage 在 Facebook 的最佳解答
- 關於pickled red cabbage 在 ochikeron Youtube 的最讚貼文
- 關於pickled red cabbage 在 りーめいLǐmei Youtube 的精選貼文
- 關於pickled red cabbage 在 {{越煮越好}}Very Good Youtube 的最佳解答
- 關於pickled red cabbage 在 How To Make Lebanese Pickled Cabbage! طريقة تحضير ... 的評價
pickled red cabbage 在 Miss Tam Chiak Facebook 的精選貼文
So happy to find some of Lokkee’s signature dishes at Lao Beijing Singapore! We had Firecracker Chicken Nest, Wagyu Beef Truffle Hor Fun, Braised Red Grouper with Pickled Cabbage, and Stir-Fried French Beans. It was a feast tonight!
P/S Lao Beijing also has all-you-can-eat high tea buffet at $21.80++. Available on Saturday, Sunday and public holidays.
pickled red cabbage 在 Facebook 的最佳解答
โอโคโนมิยากิ (Okonomiyaki) พิซซ่าญี่ปุ่น | YossieBistro
ส่วนผสม
▸แป้งเค้ก 1 ถ้วย
▸ผงฟู 1 ช้อนชา
▸เกลือ 1 ช้อนชา
▸น้ำสต๊อกดาชิ
▸Nagaimo
▸กะหล่ำปลี
▸ต้นหอมญี่ปุ่น
▸ขิงดอง
▸หมึก (ส่วนหนวด)
▸กุ้ง
▸กุ้งซากุระแห้ง
▸ไข่ไก่ 2 ฟอง
▸ต้นหอม
▸หมูสามชั้น
▸น้ำมันพืช
▸ซอสโอโคโนมิยากิ
▸มายองเนส
▸สาหร่ายป่น Aonori
▸ปลาแห้ง
Ingredient
▸Cake flour 1 cup
▸Baking powder 1 tsp
▸Salt 1 tsp
▸Dashi stock
▸Nagaimo
▸Cabbage
▸Japanese spring onion
▸Pickled red ginger
▸Octopus
▸Shrimp
▸Dried sakara shrimp
▸2 Eggs
▸Spring onion
▸Slice pork belly
▸Vegetable oil
▸Okonomiyaki sauce
▸Mayonnaise
▸Dried bonito flake
▸Dried fish
#YossieBistro #สอนทำอาหาร #พิซซ่าญี่ปุ่น
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pickled red cabbage 在 ochikeron Youtube 的最讚貼文
Yakisoba Pan is a very popular and typical bun in Japan. It is obviously a High-Carb food. Many people love to eat it for lunch or snack! You can put more veggies and/or more meat to balance out the intake of your choice.
FYI: Adorable Unicorn Beetle Bun Idea Recipe) かわいいカブトムシの焼きそばパンの作り方:
https://www.youtube.com/watch?v=oGT8PjhEj9k
---------------------------------
Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 4~6 servings
Ingredients:
100g(3.5oz) thin sliced pork or sausages
100g(3.5oz) vegetables of your choice (cabbage, bean sprouts, carrot, green pepper, etc...)
1 tsp. cooking oil
salt and pepper
1 serving Yakisoba noodles
2 tbsp. Tonkatsu sauce or Japanese Worcestershire-style sauce
1 tsp. soy sauce
4-6 hot dog buns *depending on size
butter, mayonnaise, and/or mustard
Aonori (green laver)
Benishoga (Red Pickled Ginger)
Directions:
1. Cut the meat and vegetables into small pieces.
2. Heat cooking oil in a frying pan and cook the vegetables until tender.
3. Add the meat, and cook until no longer pink, then season with salt and pepper.
4. Add the Yakisoba noodles (cut short, easy to eat).
5. Season with Tonkatsu sauce and soy sauce, then stop the heat.
6. Split the top of the bun, apply some butter, mayonnaise, and/or mustard.
7. Place Yakisoba and top with Aonori and Benishoga if you like.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/04/Yakisoba-Pan.html
---------------------------------
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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http://createeathappy.blogspot.com/
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![post-title](https://i.ytimg.com/vi/rx0NnXC_GrM/hqdefault.jpg)
pickled red cabbage 在 りーめいLǐmei Youtube 的精選貼文
こんにちは!リーメイです!
私のチャンネルでは、ミニ大食いを取り入れた
食事動画をあげています(●´ω`●)
食べること大好き人間です★
チャンネル登録お願いします(*´∇`*)
Hello!!I’m Lǐmei!!
I LOVE LOVE LOVE eating!!!\(//∇//)\
Please subscribe to my channel╰(*´︶`*)╯
・ー・ー・ー・ー・ー・ー・ー・ー・ー・
●回鍋肉
●ライス
●紅生姜
●炭酸水
いざ食べるぞーって時に子供起床。笑
寝た後で、あっため直して再チャレンジ(´∀`)
待ちに待った回鍋肉は更に美味しい。。。
紅生姜も合うんじゃないのかと思い、添えてみました。
牛丼じゃないんだから。笑
#回鍋肉 #Mukbang
#ASMR #咀嚼音 #りーめい
#今日も一日おつかれ自分
![post-title](https://i.ytimg.com/vi/EtqAgpT4idk/hqdefault.jpg)
pickled red cabbage 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows ⬇️⬇️
鹹酸菜炆排骨:
材料:
急凍排骨800克
鹹酸菜300克
雲耳100克
薑10片
蒜頭6粒
辣椒仔2隻
處理:
1. 鹹酸菜,清水浸1小時。
2. 排骨,清水解凍。
3. 雲耳,清水浸軟。
4. 排骨已解凍,用鹽乸10分鐘去除雪味及腥味。
5. 排骨,清水沖乾淨,擎乾水。
6. 雲耳已浸軟30分鐘,清水沖洗乾淨。如有硬物在雲耳上,要剪去。
7. 鹹酸菜,浸了1小時,揸乾水,清水沖乾淨。
8. 蒜頭,去皮。
薑,切片。
辣椒仔,1隻切粒,1隻原隻備用。
芫荽,切粒,尾段原棵保留。
9. 鹹酸菜,切大塊。
10. 鹹酸菜,用中慢火,白鑊烘乾。
11. 鹹酸菜,已烘乾,放上碟。
烹調:
1. 中火在鑊中燒熱1湯匙油。
2. 爆香薑片及蒜頭。
3. 加入排骨,轉大火爆香。
4. 轉慢火,加入調味:
a. 雞汁1湯匙
b. 蠔油半湯匙
c. 生抽半湯匙
d. 冰糖1大粒
5. 轉大火,炒勻。
6. 加入辣椒。
7. 加入滾水完全蓋過肉面,冚蓋,滾起,轉中慢火,炆15分鐘。
8. 加入雲耳及鹹酸菜,轉大火,滾起後,轉中火,炆10分鐘。
9. 加入生粉芡,轉大火,收汁。
10. 完成,上碟,放上芫荽,可享用。
Braised pork ribs with pickled cabbage:
Ingredients:
Frozen pork ribs 800g
Pickled cabbage 300g
Black fungus 100g
Ginger 10 slices
Garlics 6 Nos.
Red chili 2 Nos.
Preparation:
1. Pickled cabbage, soak with tap water for 1 hour.
2. Pork ribs, defrost with tap water.
3. Black fungus, soak in tap water until it turns soft.
4. Pork ribs has been defrosted, season with cooking salt for 10 minutes to remove unpleasant smells and tastes.
5. Pork ribs, rinse thoroughly and hang dry.
6. Black fungus has been softly soaked for 30 minutes. Rinse thoroughly. If there is something hard on the fungus. Cut it out.
7. Pickled cabbage, has been soaked in tap water for an hour. Squeeze it, and rinse thoroughly.
8. Garlics, get it peeled.
Ginger, slice it.
Red chili, only one has to be diced.
Coriander, dice in cubes. Retain its ends for serving.
9. Pickled cabbage, cut into big pieces.
10. Pickled cabbage, heat up the wok at medium flame, dry it in wok.
11. Pickled cabbage, has been aleady dried up. Put on plate.
Steps:
1. Heat up 1 tbsp oil at medium flame in wok.
2. Fry ginger and garlics.
3. Put pork ribs, turn to high flame and continue frying.
4. Turn to low flame, add seasonings:
a. Chicken sauce 1 tbsp
b. Oyster sauce 1/2 tbsp
c. Light soya sauce 1/2 tbsp
d. Rock sugar 1 big cube
5. Turn to high flame, fry well.
6. Add chili.
7. Add boiled~up water covering up the pork. Cover up the pot. Turn to medium~low flame after boils up. Braise for 15 minutes.
8. Put snow fungus and pickled cabbage. Turn to high flame until boils up. Then turn to medium flame and braise for 10 minutes.
9. Add tapioca sauce, turn to high flame until the sauce becomes thick.
10. Complete. Put on plate. Put coriander on top. Serve.
味菜鮮魷
https://youtu.be/ttiboy2Ys4Y
菜脯/辣菜脯https://youtu.be/MOWMbNwAJZY
酸菜魚
https://youtu.be/C76ICQ06Pko
鹹酸菜大腸https://youtu.be/V7vOVAioXH8
鹹酸菜雞胸https://youtu.be/RTst8Tcgto8
???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
?YouTube熱爆影片?(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q7M4eC4aLc3JeA4UuAlks
Braised Pork Ribs with Pickled Mustard Greens? Tender, Juicy,? and Perfect Balance in Flavors?
![post-title](https://i.ytimg.com/vi/bg4zFRUW7jM/hqdefault.jpg)
pickled red cabbage 在 How To Make Lebanese Pickled Cabbage! طريقة تحضير ... 的推薦與評價
Pickled Purple Cabbage. Pickled anything is my jam. I love the texture that this quick Pickled Purple Cabbage adds to tacos, sandwiches and though it might ... ... <看更多>